cooking recipes




Easy eggs Benedict


 Easy eggs Benedict recipe in the egg category

 Recipe ingredients:

  • 1 can cream of mushroom or cream of shrimp soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon dry sherry
  • 1/4 teaspoon white pepper
  • 6 eggs
  • Salt, if desired
  • 1 cup shredded sharp Cheddar cheese
  • Paprika
  • 6 English muffin halves, toasted and buttered

 Recipe method:

  • Mix soup, milk, sherry and white pepper until smooth.
  • Spread about 1/3 mixture in bottom of a buttered glass casserole.
  • With spoon make 6 indentations, spaced evenly in sauce.
  • Then break eggs carefully into indentations.
  • Sprinkle eggs with salt if desired.
  • Cover eggs with remaining sauce.
  • Top with cheese and sprinkle with paprika.
  • Bake, uncovered, at 325 degrees F until eggs are set about 15 to 20 minutes.
  • Serve on toasted English muffins.

Tags: easy, eggs, Benedict, recipe, egg, recipes, cooking

Recipe for easy eggs benedict is filed under Egg recipes


Previous recipe: Double corn brunch bake
Next recipe: Easy souffle


Eggs Benedict
Easy creamy corn casserole
Easy rolls
Easy souffle
Easy creamed shrimp
Easy beef brisket
Easy crabmeat casserole
Easy sweet and sour sauce
Easy chocolate rum truffles
Easy fettuccine
Easy lasagna
Easy melon ice
Easy fudge
Quick and easy lemonade pie
Easy fish bisque
Easy sourdough french bread
Easy pineapple sherbet
Easy spaghetti