Easy eggs Benedict
Easy eggs Benedict recipe in the egg category
Recipe ingredients:
- 1 can cream of mushroom or cream of shrimp soup, undiluted
- 1/2 cup milk
- 1 tablespoon dry sherry
- 1/4 teaspoon white pepper
- 6 eggs
- Salt, if desired
- 1 cup shredded sharp Cheddar cheese
- Paprika
- 6 English muffin halves, toasted and buttered
Recipe method:
- Mix soup, milk, sherry and white pepper until smooth.
- Spread about 1/3 mixture in bottom of a buttered glass casserole.
- With spoon make 6 indentations, spaced evenly in sauce.
- Then break eggs carefully into indentations.
- Sprinkle eggs with salt if desired.
- Cover eggs with remaining sauce.
- Top with cheese and sprinkle with paprika.
- Bake, uncovered, at 325 degrees F until eggs are set about 15 to 20 minutes.
- Serve on toasted English muffins.
Tags: easy, eggs, Benedict, recipe, egg, recipes, cooking