cooking recipes




Easy souffle


 Easy souffle recipe in the egg category

 Recipe ingredients:

  • 1, 10 3/4 ounces, can Campbell’s Condensed Cream of Celery Soup
  • 1 cup shredded sharp process cheese
  • 6 eggs, separated

 Recipe method:

  • In saucepan, combine soup and cheese.
  • Heat slowly until cheese melts.
  • Stir occasionally.
  • Remove from heat.
  • Beat egg yolks until thick and lemon colored.
  • Gradually stir in soup mixture.
  • In large bowl, using clean beater, beat egg whites until stiff peaks form.
  • Fold in soup mixture.
  • Pour into ungreased 2 quart casserole.
  • Bake at 300 degrees F for 1 hour to 1 hour 15 minutes or until souffle is brown.
  • Serve immediately.

Tags: easy, souffle, recipe, egg, recipes, cooking

Recipe for easy souffle is filed under Egg recipes


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