Easy souffle
Easy souffle recipe in the egg category
Recipe ingredients:
- 1, 10 3/4 ounces, can Campbell’s Condensed Cream of Celery Soup
- 1 cup shredded sharp process cheese
- 6 eggs, separated
Recipe method:
- In saucepan, combine soup and cheese.
- Heat slowly until cheese melts.
- Stir occasionally.
- Remove from heat.
- Beat egg yolks until thick and lemon colored.
- Gradually stir in soup mixture.
- In large bowl, using clean beater, beat egg whites until stiff peaks form.
- Fold in soup mixture.
- Pour into ungreased 2 quart casserole.
- Bake at 300 degrees F for 1 hour to 1 hour 15 minutes or until souffle is brown.
- Serve immediately.
Tags: easy, souffle, recipe, egg, recipes, cooking