Frittata
Frittata recipe in the egg category
Recipe ingredients:
- 1, 6 ounces, jar marinated artichoke hearts
- 2 tablespoons butter
- 1 cup Dole Fresh Mushrooms, sliced
- 1/4 cup chopped scallions
- 6 eggs
- 1 1/2 teaspoon garlic salt
- 2 tablespoons white wine
- 2 tablespoons grated Parmesan cheese
Recipe method:
- Drain artichoke marinade into a 10 inch ovenproof skillet.
- Add butter and melt.
- Saute mushrooms until golden.
- Add artichoke hearts and scallion, tossing until heated through.
- Turn heat to medium.
- Beat eggs with garlic salt and wine until blended.
- Pour over mushroom mixture. Do not stir.
- Cook slowly until sides are bubbly.
- Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.
- Serve directly from skillet.
Tags: frittata, recipe, egg, recipes, cooking