Frozen custard ice cream
Frozen custard ice cream recipe in the egg category
Recipe ingredients:
- 6 eggs
- 2 cups milk
- 3/4 cup sugar
- 2 to 3 tablespoons honey
- 1/4 teaspoon salt
- 2 cups whipping cream
- 1 tablespoon vanilla
- Crushed ice
- Rock salt
Recipe method:
- In medium saucepan, beat together eggs, milk, sugar, honey and salt.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F.
- Cool quickly by setting pan in ice or cold water and stirring for a few minutes.
- Cover and refrigerate until thoroughly chilled, at least 1 hour.
- When ready to freeze, pour chilled custard, whipping cream and vanilla into 1 gallon ice cream freezer can.
- Freeze according to manufacturer directions using 6 parts ice to 1 part rock salt.
- Transfer to freezer containers and freeze until firm.
Tags: frozen, custard, ice, cream, recipe, egg, recipes, cooking