Garlicky egg poach
Garlicky egg poach recipe in the egg category
Recipe ingredients:
- 1 teaspoon cooking oil
- 2 tablespoons minced garlic, 6 to 7 cloves
- 1 can, 14 1/2 ounces, reduced sodium chicken broth
- 1/2 cup water
- 1/2 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 1 can, 3 ounces, boned chicken, undrained
- 2 eggs
- 1/2 cup toasted croutons or stuffing cubes
- 2 tablespoons shredded or grated Parmesan cheese
- 2 tablespoons thinly sliced green onions with tops
Recipe method:
- In medium saucepan over medium heat, cook garlic in hot oil, stirring frequently until lightly browned.
- Add broth, water and seasonings. Bring to boiling.
- Reduce heat to simmering and cook 15 minutes. Stir in chicken.
- Break cold eggs, one at a time, into bowl.
- Holding bowl close to broth surface, slip eggs into soup.
- Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 6 minutes.
- Place 1/4 cup croutons in each of 2, 12 ounces, bowls.
- With slotted spoon, gently place eggs on croutons.
- Ladle about 1 1/3 cups soup over each egg.
- Sprinkle with cheese and onions.
Tags: garlicky, egg, poach, recipe, egg, recipes, cooking