Half hour dinner
Half hour dinner recipe in the egg category
Recipe ingredients:
- 3/4 cup uncooked regular rice
- 1 can, 10 3/4 ounces, condensed cream of celery soup, undiluted
- 3/4 cup water
- 1 can, 2 to 2 1/2 ounces, sliced mushrooms, drained, optional
- 6 eggs
- 1/2 cup, 2 ounces, shredded Swiss cheese, optional
Recipe method:
- In large skillet, stir together rice, soup and water.
- Cover and bring to boiling.
- Reduce heat to simmering.
- Simmer covered 5 minutes.
- Stir in frozen peas.
- Simmer covered 5 minutes longer.
- Stir in mushrooms, if desired.
- Make 6 indentations in rice mixture.
- Break an egg into each indentation.
- Cover and continue cooking over low to medium heat until eggs are almost set, 3 to 5 minutes.
- Sprinkle with cheese, if desired.
- Cover and cook until whites are completely set and yolks begin to thicken but are not hard, about 5 to 7 minutes.
- To separate peas in package, gently hit against counter.
Tags: half, hour, dinner, recipe, egg, recipes, cooking