Harvest holiday bake
Harvest holiday bake recipe in the egg category
Recipe ingredients:
- 3 eggs
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt, optional
- 1 package, 10 ounces, frozen winter squash, thawed
- 1 can, 16 ounces, solid pack pumpkin
- 1/4, 1 ounce, cup chopped pecans, toasted
- Toaster pecans, optional
Recipe method:
- In large bowl, beat together eggs, sugar, spice and salt, if desired, until blended.
- Stir in squash, pumpkin and chopped pecans.
- Pour into lightly greased round 2 quart baking dish. Smooth top.
- Bake in preheated 350 degrees F oven until lightly browned and cake tester or knife inserted near center comes out clean, about 30 to 35 minutes.
- Garnish with pecan halves, if desired.
- To toast pecans, place nuts single layer on baking sheet and bake in preheated 350 degrees F oven, stirring occasionally, for 10 to 15 minutes.
Tags: harvest, holiday, bake, recipe, egg, recipes, cooking