cooking recipes




Hot asparagus egg salad


 Hot asparagus egg salad recipe in the egg category

 Recipe ingredients:

  • 4 Kaiser rolls
  • 1 package, 0.9 ounces, Hollandaise sauce mix
  • 1 teaspoon cornstarch
  • 1 1/4 cups water
  • 1 teaspoon lemon juice
  • 2 cups fresh asparagus pieces, cooked, drained or 1 package, 10 ounces, frozen asparagus cuts, cooked, drained
  • 1/2 cup chopped lean cooked ham
  • 1 can, 4 ounces, sliced mushrooms, drained
  • 4 hard cooked eggs, sliced

 Recipe method:

  • Cut 1/2 inch off tops of rolls.
  • From the bottom piece, remove inside crumb, leaving 1/2 inch border on bottom and sides.
  • Place rolls and tops on baking sheet in preheated 400 degrees F oven until crisp and lightly browned, about 6 to 8 minutes.
  • Empty sauce mix into medium saucepan.
  • Stir in cornstarch.
  • Slowly stir in water and blend until smooth.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Remove from heat and stir in lemon juice.
  • Stir in asparagus, ham and mushrooms.
  • Gently fold in eggs.
  • Cook over low heat just until heated through, about 2 or 3 Minutes.
  • Place rolls on serving plates and fill each with about 1 cup of mixture.

Tags: hot, asparagus, salad, recipe, egg, recipes, cooking

Recipe for hot asparagus egg salad is filed under Egg recipes


Previous recipe: Hot and sour omelet
Next recipe: Merry meringue cake


Buisson of asparagus in pastry recipe
Canapes with asparagus recipe
Asparagus a la flamande recipe
Asparagus a la polonaise recipe
Asparagus tart recipe
Asparagus aspic recipe
Asparagus ragout with young garden peas recipe
Asparagus recipes
Royale of asparagus recipe
Cream of asparagus soup recipe
Crab salad with zucchini salad and baby asparagus
Asparagus au gratin recipe
Asparagus orange and endive salad
Asparagus veloute soup recipe
Asparagus charlotte recipe
Asparagus casserole
Warm pepper steak salad
Asparagus mousse with orange butter recipe