Hot asparagus egg salad
Hot asparagus egg salad recipe in the egg category
Recipe ingredients:
- 4 Kaiser rolls
- 1 package, 0.9 ounces, Hollandaise sauce mix
- 1 teaspoon cornstarch
- 1 1/4 cups water
- 1 teaspoon lemon juice
- 2 cups fresh asparagus pieces, cooked, drained or 1 package, 10 ounces, frozen asparagus cuts, cooked, drained
- 1/2 cup chopped lean cooked ham
- 1 can, 4 ounces, sliced mushrooms, drained
- 4 hard cooked eggs, sliced
Recipe method:
- Cut 1/2 inch off tops of rolls.
- From the bottom piece, remove inside crumb, leaving 1/2 inch border on bottom and sides.
- Place rolls and tops on baking sheet in preheated 400 degrees F oven until crisp and lightly browned, about 6 to 8 minutes.
- Empty sauce mix into medium saucepan.
- Stir in cornstarch.
- Slowly stir in water and blend until smooth.
- Cook over medium heat, stirring constantly, until mixture boils.
- Remove from heat and stir in lemon juice.
- Stir in asparagus, ham and mushrooms.
- Gently fold in eggs.
- Cook over low heat just until heated through, about 2 or 3 Minutes.
- Place rolls on serving plates and fill each with about 1 cup of mixture.
Tags: hot, asparagus, salad, recipe, egg, recipes, cooking