Hot chocolate souffle
Hot chocolate souffle recipe in the egg category
Recipe ingredients:
- 1 cup skim milk
- 1/2 cup sugar, divided
- 1/3 cup unsweetened cocoa
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt, optional
- 1/2 teaspoon vanilla
- 4 eggs, separated
- 1/2 teaspoon cream of tartar
Recipe method:
- In covered jar or blender container, shake or blend together milk, 1/4 cup of the sugar, cocoa, flour and salt.
- In medium saucepan over medium heat, cook, stirring constantly, until mixture boils and is smooth and thickened.
- Stir in vanilla. Set aside.
- In large mixing bowl at high speed, beat egg whites with cream of tartar until foamy.
- Add remaining sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Rub just a bit of meringue between thumb and forefinger to feel if sugar is dissolved.
- Stir egg yolks into reserved sauce until well blended.
- Gently, but thoroughly, fold yolk mixture into whites.
- Carefully pour into 1 1/2 to 2 quart souffle dish or staight sided casserole.
- Bake in preheated 350 degrees F oven until puffy, delicately browned and souffle shakes slightly when oven rack is gently moved back and forth, about 30 to 40 minutes.
- Serve immediately.
Tags: hot, chocolate, souffle, recipe, egg, recipes, cooking