Hot and sour omelet
Hot and sour omelet recipe in the egg category
Recipe ingredients:
- 2 eggs
- 2 tablespoons water
- 1/4 teaspoon prepared hot mustard
- 1 tablespoon margarine
- 3/4 cup frozen, seasoned Oriental vegetables, cooked according to package directions
- Sweet and Sour sauce, warmed, optional
Recipe method:
- In small bowl, beat together eggs, water and mustard until well blended.
- In 10 inch non stick omelet pan over medium-high heat, heat margarine until just hot enough to sizzle a drop of water.
- Pour in egg mixture.
- Mixture should set immediately at edges.
- With an inverted pancake turner, push cooked portions from the edges of the pan toward the center so uncooked portions can spill onto the hot pan surface.
- Tilt the pan as necessary, keeping the bottom covered with egg.
- When top is thickened and no visible liquid egg remains, fill one half of the omelet with vegetables.
- With pancake turner, fold omelet in half.
- Invert to serve.
- Spoon sauce over omelet, if desired.
Tags: hot, sour, omelet, recipe, egg, recipes, cooking