Italian spinach and egg rolls
Italian spinach and egg rolls recipe in the egg category
Recipe ingredients:
- 6 lasagne noodles
- 1 package, 10 ounces, frozen chopped spinach, thawed, drained and pressed
- 1/2 cup, 4 ounces, part skim ricotta cheese
- 1/2 cup, 2 ounces, low moisture part skim shredded mozzarella cheese
- 4 hard cooked eggs, chopped
- 3 eggs, beaten
- 1/2 cup chopped green onions with tops
- 1 1/2 teaspoons Italian seasoning, crushed
- 1 jar, 14 ounces, spaghetti sauce
- Grated Parmesan cheese, optional
Recipe method:
- Cook noodles according to package directions. Drain well. Set aside.
- In medium bowl, stir together remaining ingredients except spaghetti sauce and Parmesan cheese until well combined.
- Spread half of the spaghetti sauce over bottom of greased 11 x 7 x 1 1/2 inch baking dish.
- Spread a scant 2/3 cup of the spinach mixture over one of the cooked noodle strips.
- Starting at short end, roll up strip.
- Place roll, seam side down, in baking dish.
- Repeat with remaining noodles and spinach mixture.
- Spoon remaining sauce over rolls.
- Cover tightly with aluminum foil.
- Bake in preheated 350 degrees F oven 20 minutes.
- Remove foil. Continue baking until heated throughout, about 15 to 20 minutes.
- Sprinkle with Parmesan cheese, if desired.
Tags: italian, spinach, rolls, recipe, egg, recipes, cooking