Mardi gras eggs

 Mardi gras eggs recipe in the egg category

 Recipe ingredients:

• 4 large hardboiled eggs
• 1/4 cup flour
• 1 pound bulk sausage
• 1 egg, beaten
• 1 cup seasoned bread crumbs
• Vegetable oil for frying

 Recipe method:

• Roll hardboiled eggs in flour.
• Mold sausage around eggs.
• Roll eggs in beaten egg and dredge in bread crumbs.
• Fry in deep fat heated 350 to 375 degrees F until golden brown.

Tags: mardi, gras, eggs, recipe, egg, recipes, cooking

Recipe for mardi gras eggs is filed under Egg recipes

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