Mexican omelet
Mexican omelet recipe in the egg category
Recipe ingredients:
- 3/4 cup chopped avocado
- 1/3 cup sour cream
- 2 tablespoons chopped green chile
- 1 tablespoon chopped scallion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Dash of Tabasco sauce
- 2 tablespoons butter or margarine
- 1 corn tortilla, torn into pieces
- 6 beaten eggs
- 1 cup shredded Monterey Jack cheese
Recipe method:
- In a small bowl, combine the first 7 ingredients.
- In a 10 inch ovenproof skillet, melt the butter over medium heat and add the tortilla pieces.
- When tortilla is soft, pour eggs into the skillet and cook 3 to 5 minutes, lifting eggs to allow the uncooked portion to flow underneath.
- Remove from heat. Sprinkle egg evenly with cheese and place skillet in a 325 degrees F oven for 3 to 4 minutes or until the cheese melts.
- Spread avocado mixture on top 1/2 omelet and return it to the oven for 5 to 7 minutes.
- Fold the omelet in half to serve.
Tags: mexican, omelet, recipe, egg, recipes, cooking