Mexican quiche
Mexican quiche recipe in the egg category
Recipe ingredients:
- 4, 6 inch, flour tortillas
- 4 ounces jack cheese with peppers, sliced
- 1/2 teaspoon chili powder
- 2 cups milk
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1, 3 ounces, can French fried onions
- 1/4 teaspoon dry mustard
Recipe method:
- Press one flour tortilla in each of four casseroles.
- Top with cheese slices and about 3/4 of the onion rings.
- In saucepan, heat milk to almost boiling.
- Gradually add hot milk to eggs, blending well.
- Stir in salt, chili powder and mustard.
- Divide egg mixture between casseroles.
- Bake at 350 degrees F for 25 minutes.
- Top with remaining onions and bake 5 minutes more.
- Let stand at room temperature for 5 minutes before serving.
Tags: mexican, quiche, recipe, egg, recipes, cooking