Oasis eggs
Oasis eggs recipe in the egg category
Recipe ingredients:
- 1 tablespoon butter or cooking oil or cooking spray
- 3 cups thinly sliced Chinese cabbage
- 1/2 cup sliced green onions with tops
- 1 package, 8 ounces, refrigerated flake style imitation crabmeat
- 6 eggs
- 1 tablespoon reduced sodium soy sauce
- 1/4 teaspoon ground ginger
- Additional green onions, optional
- Tomato wedges, optional
Recipe method:
- In 10 to 12 inch skillet over medium-high heat, heat butter until just hot enough to sizzle a drop of water.
- Add cabbage and onions. Cook, stirring frequently, until cabbage is crisp tender, about 2 to 3 minutes.
- Add crabmeat and continue cooking until heated throughout.
- In medium bowl, beat together eggs, soy sauce and ginger until blended. Pour over cabbage mixture.
- As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds.
- Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly.
- Garnish with additional green onion and tomato wedges, if desired.
Tags: oasis, eggs, recipe, egg, recipes, cooking