Orange spice pickled eggs
Orange spice pickled eggs recipe in the egg category
Recipe ingredients:
- 8 hard cooked eggs
- 1 1/2 cups white vinegar
- 1/4 cup water
- 1 can, 6 ounces, frozen orange juice concentrate
- 1 cinnamon stick, broken
- 8 whole cloves, crushed
Recipe method:
- Arrange eggs in 1 quart jar with tight fitting lid.
- In medium saucepan, stir together all remaining ingredients.
- Bring to boiling. Reduce heat and gently simmer 5 minutes.
- Pour hot mixture over eggs. Cover tightly.
- Store in cool place or cool at room temperature 1 hour.
- Refrigerate to blend flavors, at least several days or up to several weeks.
- After opening, refrigerate and use within 1 week.