Orient eggspress
Orient eggspress recipe in the egg category
Recipe ingredients:
- 1 package, 6 ounces, frozen snow pea pods
- 1 medium sweet red or green pepper, cut in julienne strips
- 1/4 cup water
- 1 can, 8 ounces, sliced water chestnuts
- 1 can, 5 ounces, chunk chicken
- 3 tablespoons teriyaki sauce
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon garlic powder
- 4 hard cooked eggs, wedged
- 3 cups cooked brown rice
Recipe method:
- In medium saucepan, stir together pea pods, pepper and water. Cover.
- Cook over medium heat until vegetables are tender, about 5 minutes.
- Drain liquid from chestnuts and chicken into small bowl or cup.
- Add sauce, cornstarch and garlic powder.
- Stir until smooth. Pour over vegetables.
- Cook, stirring constantly, until mixture boils and thickens.
- Stir in chestnuts and chicken.
- Gently fold in eggs. Reduce heat to low.
- Cook until heated throughout, about 2 to 3 minutes.
- To serve, spoon over cooked rice.
Tags: orient, eggspress, recipe, egg, recipes, cooking