Pumpkin raisin custards
Pumpkin raisin custards recipe in the egg category
Recipe ingredients:
- 3 eggs, slightly beaten
- 1 can, 16 ounces, solid pack pumpkin
- 1 can, 13 ounces, evaporated milk
- 1/2 cup firmly packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt, optional
- 1/2 cup raisins
Recipe method:
- In large bowl, beat together eggs, pumpkin, milk, sugar, spice and salt until well blended.
- Place 6, 6 to 10 ounces, custard cups in large baking pan.
- Pour about 2/3 cup egg mixture into each custard cup.
- Sprinkle each with about 1 tablespoon raisins.
- Place pan on rack in preheated 350 degrees F oven.
- Pour very hot water into pan to within 1/2 inch of top of custards.
- Bake until knife inserted near center comes out clean, about 50 to 60 minutes.
- Remove promptly from hot water.
- Cool on wire rack about 5 to 10 minutes.
- Serve warm or refrigerate to serve chilled.
Tags: pumpkin, raisin, custards, recipe, egg, recipes, cooking