Salmon quiche
Salmon quiche recipe in the egg category
Recipe ingredients:
- 1, 10 inch, unbaked pie shell
- 1, 15 1/2 ounces, can Bumble Bee Pink Salmon
- 1, 9 ounces, package frozen chopped spinach
- 1 1/2 cups shredded Monterey Jack cheese
- 3 ounces cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon thyme, crumbled
- 4 eggs, lightly beaten
- 1 cup milk
Recipe method:
- Preheat oven to 375 degrees F.
- Bake pie shell 10 minutes until partially set. Drain salmon.
- Remove skin, if desired. Mash bones.
- Cook spinach according to package directions. Drain well.
- Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme.
- Arrange salmon and mashed bones in pie shell.
- Spoon spinach mixture on top.
- Combine eggs and milk.
- Pour over salmon and spinach.
- Bake in preheated oven 40 to 45 minutes.
- Let stand 10 minutes before serving.
Tags: salmon, quiche, recipe, egg, recipes, cooking