Shrimp chile quiche
Shrimp chile quiche recipe in the egg category
Recipe ingredients:
- 1 Pet-Ritz Regular Pie Crust Shell, thawed
- 2 eggs
- 1 small can Pet evaporated Milk
- 2 tablespoons flour
- 3/4 teaspoon garlic salt
- 1/2 cup, 2 ounces, shredded Cheddar cheese
- 1/2 cup, 2 ounces, shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1, 4 ounces, can Old El Paso Green Chiles
- 1, 4 1/2 ounces, can Orleans deveined medium shrimp, drained
Recipe method:
- Preheat oven and cookie sheet to 450 degrees F.
- Partially bake pie shell about 6 minutes.
- Remove from oven. Reduce oven temperature to 350 degrees F.
- Beat together eggs, evaporated milk, flour and garlic salt. Mixture need not be smooth.
- Stir in cheese, onion and chiles. Pour into pie shell.
- Spread shrimp on top of custard mixture.
- Bake on preheated cookie sheet until knife inserted in center comes out clean, about 35 to 40 minutes.
- Cool 15 minutes before serving.
Tags: shrimp, chile, quiche, recipe, egg, recipes, cooking