Spicey ricey Valentine pudding
Spicey ricey Valentine pudding recipe in the egg category
Recipe ingredients:
- 1 jar, 14 ounces, spiced apple rings
- 1 cup cooked rice
- 4 eggs
- 1/2 cup milk
- 2 teaspoons sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cornstarch
Recipe method:
- Drain apple juice into a liquid measure and set aside.
- Chop 3 of the slices into a small bowl. Stir in rice.
- Spoon about 1/3 cup of the mixture into each of 4 greased 6 ounces custard cups.
- Place cups in large baking pan.
- Thoroughly blend eggs, milk, sugar and vanilla.
- Pour over rice in each cup.
- Place pan on rack in preheated 350 degrees F oven.
- Pour very hot water into pan to within 1/2 inch of top of custard.
- Bake until knife inserted near center comes out clean, 25 to 30 minutes.
- Remove promptly from hot water.
- Cool slightly on wire rack.
- Slowly blend 1 1/2 cups reserved apple juice into cornstarch.
- Cook over medium heat, stirring constantly, until mixture boils.
- Unmold custards onto serving dishes.
- Top with apple syrup.
Tags: spicey, ricey, valentine, pudding, recipe, egg, recipes, cooking