Stars and stripes forever salad
Stars and stripes forever salad recipe in the egg category
Recipe ingredients:
- 1 bag, 10 ounces, fresh spinach, torn into bite sized pieces
- 1 cup chopped onion
- 3 large sweet red peppers
- 6 hard cooked eggs, chopped
- Prepared poppyseed dressing
- Paris honey dressing:
- 3/4 cup white vinegar
- 2/3 cup honey
- 1 scallion
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon celery salt
- 1 teaspoon parsley flakes
- 1 teaspoon tarragon
- 1 cup peanut oil
- 1 tablespoon poppy seeds
Recipe method:
- In a large bowl, mix together spinach and onions.
- Place salad in a 13 x 9 inch glass dish or plastic container.
- Cut off tops and bottoms of peppers. Remove seeds.
- Cut peppers in half with a horizontal cut and remove membranes.
- Using a 2 inch or smaller star shaped cookie cutter, cut 5 stars from each pepper.
- Place pepper stars in rows of 3 down and 5 across.
- Place eggs in rows between the stars.
- Serve with Paris honey dressing.
- Paris honey dressing:
- Combine first 9 ingredients in blender and blend on high.
- While blending, add slowly 1 cup peanut oil in the middle.
- When mixed, pulse in 1 tablespoon poppy seeds.
Tags: stars, stripes, forever, salad, recipe, egg, recipes, cooking