Strata dejonghe
Strata dejonghe recipe in the egg category
Recipe ingredients:
- Cooking spray
- 4 cups, about 7 to 8 ounces, plain stuffing cubes
- 6 ounces tiny frozen cooked shrimp, thawed and drained
- 1/4 cup snipped fresh parsley
- 6 eggs
- 1 1/2 cups non fat milk
- 1 1/2 to 2 teaspoons garlic powder
- 1/2 teaspoon salt, optional
- Cooked asparagus spears, optional
Recipe method:
- In 8 x 8 x 2 inch baking dish evenly coated with cooking spray, stir together stuffing cubes, shrimp and parsley.
- In medium bowl, beat together eggs, milk and seasonings until well blended.
- Pour evenly over stuffing mixture.
- Cover and refrigerate several hours or overnight.
- Preheat oven to 350 degrees F.
- Uncover baking dish.
- Bake until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes.
- Garnish with asparagus spears, if desired.
Tags: strata, dejonghe, recipe, egg, recipes, cooking