Strawberry rhubarb custard pie
Strawberry rhubarb custard pie recipe in the egg category
Recipe ingredients:
- 1 1/4 cups sugar
- 1/2 cup all-purpose four
- 2 cups diced fresh rhubarb
- 1 cup sliced fresh strawberries
- 1, 9 inch, unbaked deep dish pie shell
- 4 eggs
- 1/4 cup skim or low fat milk
- 1 teaspoon almond extract
- Fresh strawberries, optional
Recipe method:
- Preheat oven to 425 degrees F.
- In medium bowl, stir together sugar and flour.
- Add rhubarb and strawberries.
- Gently toss until evenly coated.
- Spoon rhubarb mixture evenly into pie shell.
- In same bowl, beat together remaining ingredients until well blended.
- Pour over rhubarb mixture.
- Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and bake until knife inserted near center comes out clean, an additional 25 to 30 minutes.
- Cool on wire rack.
- Garnish with fresh strawberries, if desired.
Tags: strawberry, rhubarb, custard, pie, recipe, egg, recipes, cooking