Swiss bacon pleasers
Swiss bacon pleasers recipe in the egg category
Recipe ingredients:
- 6 slices bacon
- 1, 8 ounces, package crescent rolls
- 4 slices Swiss cheese
- 3 eggs, slightly beaten
- 3/4 cup milk
- 1 tablespoon instant minced onion
- 1 tablespoon diced parsley
Recipe method:
- Cook, drain and crumble bacon. Set aside.
- Separate rolls into 4 rectangles and press into 2 well greased and floured 8 inch square pans.
- Place 2 cheese slices over dough in each pan.
- Combine eggs, milk and onion.
- Pour 1/2 milk mixture over cheese in each pan.
- Sprinkle 1/2 bacon and parsley over each pan.
- Bake at 425 degrees F for 15 to 18 minutes.
- Cut into 2 inch squares.
Tags: swiss, bacon, pleasers, recipe, egg, recipes, cooking