Swiss omelet roll
Swiss omelet roll recipe in the egg category
Recipe ingredients:
- 1 1/2 cups mayonnaise, divided
- 2 tablespoons mustard
- 1/2 cup chopped scallions, divided
- 2 tablespoons flour
- 1 cup milk
- 12 eggs, separated
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Cooking spray
- 1 1/2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- Watercress to garnish, optional
Recipe method:
- Combine 1 cup mayonnaise, mustard and 1/4 cup scallions. Mix well and set aside.
- Combine remaining mayonnaise and flour.
- Gradually add milk and beaten egg yolks.
- Cook, stirring constantly over low heat, until thickened.
- Remove from heat and cool 15 minutes.
- Beat egg whites until stiff.
- Fold mayonnaise mixture, salt and pepper into whites, combining thoroughly.
- Pour into a 15 x 10 inch jellyroll pan lined with wax paper coated with cooking spray.
- Bake at 425 degrees F for 20 minutes.
- Invert on towel. Carefully remove the wax paper.
- Mix the ham, cheese and 1/4 cup scallions together and spread on the roll.
- Roll from narrow end, lifting with towel while rolling.
- Place on serving dish seam down and top with the mustard sauce.
- Garnish with the greenery of your choice. Watercress is especially nice.
Tags: swiss, omelet, roll, recipe, egg, recipes, cooking