Tangy raspberry salad
Tangy raspberry salad recipe in the egg category
Recipe ingredients:
- 2 tablespoons olive oil
- 1/3 cup water
- 3/4 cup raspberry vinegar
- 1 tablespoon orange juice
- 3/4 teaspoon finely minced garlic
- Salt to taste
- Pepper to taste
- 8 cups loosely packed, torn mixed salad greens, 12 ounces
- 1 1/2 cups fresh or frozen, no sugar added, raspberries
- 1 tablespoon chopped green onion with top
- 6 hard cooked eggs, quartered
Recipe method:
- In jar with tight fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.
- Set aside while preparing salad or refrigerate.
- Place salad greens in large bowl.
- Add raspberries, onions and eggs.
- Shake dressing again. Pour over salad.
- Gently toss until ingredients are evenly coated with dressing.
Tags: tangy, raspberry, salad, recipe, egg, recipes, cooking