Trattoria frittata
Trattoria frittata recipe in the egg category
Recipe ingredients:
- 8 ounces bulk Italian sausage
- 1 cup chopped green pepper
- 1 teaspoon fennel seed
- 8 eggs
- 1/2 cup, 4 ounces, part skim ricotta cheese
- 1 teaspoon garlic powder
- 1 small tomato, thinly sliced
- 1/4 cup, 1 ounces, shredded part skim mozzarella cheese
Recipe method:
- In 10 inch omelet pan or skillet with ovenproof handle over medium heat, cook sausage, green pepper and fennel seed, stirring to break sausage apart, until sausage is browned, about 3 to 5 minutes.
- Drain well. Return to pan.
- In medium bowl, beat together eggs, ricotta cheese and garlic powder until blended.
- Pour into pan over sausage mixture. Cover.
- Cook over medium heat until eggs are almost set, about 8 to 10 minutes.
- Top with tomato slices.
- Sprinkle with mozzarella cheese.
- Broil about 6 inches from heat until cheese is melted, about 1 to 2 minutes.
- Cut into wedges and serve from pan or slide from pan onto serving platter.
Tags: trattoria, frittata, recipe, egg, recipes, cooking