Vichyssoise tart
Vichyssoise tart recipe in the egg category
Recipe ingredients:
- 6 eggs, divided
- 1/2 teaspoon onion salt
- 2 cups mashed potatoes, cooled slightly
- 1 cup thinly sliced leeks
- 2 tablespoons water
- 1 can, 5 ounces, chunk chicken
- Skim or low fat milk
- 1 tablespoon lemon juice
- Dill sprigs, optional
Recipe method:
- In medium bowl, beat together 1 of the eggs and the onion salt.
- Add potatoes. Stir until well blended.
- Spread over bottom and up sides of lightly greased 9 inch pie plate or shallow baking dish. Set aside.
- In small saucepan over medium heat, cover and cook leeks and water, stirring occasionally, until tender, about 8 to 10 minutes. Drain.
- Drain chicken into liquid measure.
- Add milk to make 1 cup. Set milk mixture aside.
- Stir together drained chicken and leeks.
- Spoon into prepared crust.
- Beat together remaining eggs, lemon juice and reserved milk mixture until blended.
- Pour over leeks and chicken.
- Bake in preheated 375 degrees F oven until puffed and knife inserted near center comes out clean, about 30 to 40 minutes.
- Garnish with dill sprigs, if desired.
Tags: vichyssoise, tart, recipe, egg, recipes, cooking