cooking recipes




Baked fudge


 Baked fudge recipe in the fudge category

 Recipe ingredients:

  • 1 cup granulated sugar
  • 3 tablespoons shortening, not butter
  • Dash of salt
  • 3 1/2 tablespoons plain flour
  • 2 beaten eggs
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla extract

 Recipe method:

  • Preheat oven to 325 degrees F.
  • Mix sugar, shortening, salt, flour and eggs.
  • Add cocoa and vanilla extract.
  • Pour into a greased cast iron skillet.
  • Bake for about 20 minutes, more or less, depending on the size of your skillet.
  • Fudge will be done when the top is crusty all the way across.

Tags: baked, recipe, fudge, recipes, cooking

Recipe for baked fudge is filed under Fudge recipes


Previous recipe: Bailey’s irish cream fudge
Next recipe: Banana chocolate fudge


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