cooking recipes




Banana chocolate fudge


 Banana chocolate fudge recipe in the fudge category

 Recipe ingredients:

  • 1 medium ripe banana, mashed
  • 2 ounces unsweetened chocolate, broken
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups granulated sugar
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts, optional

 Recipe method:

  • In a saucepan, combine banana, chocolate, brown and granulated sugars, milk, salt and corn syrup.
  • Stirring constantly, cook mixture over medium heat until the sugars dissolve.
  • If sugar crystals form on the sides of the pan, wipe them off with a pastry brush dipped in water.
  • Clip a candy thermometer to the side of the saucepan, and cook over medium heat, stirring the mixture occasionally to prevent sticking, until it reaches the soft ball stage, 236 degrees F.
  • Remove the pan from the heat.
  • Add the butter without stirring.
  • Cool the mixture until lukewarm, 110 degrees F.
  • Add vanilla extract.
  • Beat fudge until it loses its gloss and starts to thicken.
  • Pour it into a buttered loaf pan.
  • Sprinkle the fudge with chopped walnuts, if desired.
  • Gently press walnuts into the fudge with a spoon.
  • When fudge is cool and firm, cut the fudge into 32 pieces.

Tags: banana, chocolate, recipe, fudge, recipes, cooking

Recipe for banana chocolate fudge is filed under Fudge recipes


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