Blueberry cheesecake fudge
Blueberry cheesecake fudge recipe in the fudge category
Recipe ingredients:
- 1/4 cup butter
- 2 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 12 ounces vanilla chips
- 3 ounces cream cheese, at room temperature
- 5 ounces Marshmallow Creme
- 1 1/2 cups dried blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring or extract
Recipe method:
- Line a 9 inch square pan with aluminum foil and set aside.
- Heat milk over medium heat until warm. Add sugar.
- Bring to a rolling boil over medium high heat while stirring constantly with a wooden spoon.
- Add Marshmallow Creme and butter.
- Return to a rolling boil for 5 1/2 minutes. Start timing as soon as the rolling boil resumes.
- Cut cream cheese into small dice and add it to the boiling mixture about 1 minute before the end of the boil.
- If brown flecks begin to appear in the mixture, lower the heat a little.
- Remove from heat and add vanilla chips and blueberries.
- Stir until creamy and all chips are melted.
- Stir in vanilla extract and butter flavoring or extract.
- Mix thoroughly. Pour into prepared pan. Cool.
- Remove from pan. Remove foil. Cut into squares.
Tags: blueberry, cheesecake, recipe, fudge, recipes, cooking