Butter pecan fudge
Butter pecan fudge recipe in the fudge category
Recipe ingredients:
- 1/2 cup, 1 stick, butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/8 teaspoon salt
- 1 cup pecan halves, toasted
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
Recipe method:
- Coat an 8 inch square baking dish with nonstick cooking spray.
- In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
- Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
- Stir in the pecans and vanilla.
- Add the confectioners sugar and stir until smooth and well combined.
- Spread the mixture into the baking dish.
- Allow to cool to room temperature.
- Cut into 1 inch squares.
- Serve or store in an airtight container until ready to serve.
Tags: butter, pecan, recipe, fudge, recipes, cooking