Butter fudge
Butter fudge recipe in the fudge category
Recipe ingredients:
- 2 cups granulated sugar
- 1 cup milk
- 2, 1 ounce, squares chocolate, grated
- 1/8 teaspoon cream of tartar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup nut meats, chopped
Recipe method:
- Combine first four ingredients.
- Boil to soft ball stage, 234 degrees F to 236 degrees F.
- Add butter.
- Cool to lukewarm.
- Add vanilla extract.
- Beat until thick.
- Add nut meats.
- Pour into buttered pan.
Tags: butter, recipe, fudge, recipes, cooking