Buttered rum fudge
Buttered rum fudge recipe in the fudge category
Recipe ingredients:
- 1, 11 ounces, package butterscotch chips
- 1, 16 ounces, can vanilla frosting
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- 3/4 cup chopped pecans
Recipe method:
- Line an 8 inch square pan with foil.
- Spray foil with nonstick cooking spray.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly.
- Remove from heat.
- Stir in all remaining ingredients until well mixed.
- Spread fudge in foil lined pan.
- Refrigerate 1 hour or until firm.
- Use foil to lift candy from pan.
- Remove foil. Cut into 1 inch squares.
Tags: buttered, rum, recipe, fudge, recipes, cooking