Butterscotch creme fudge
Butterscotch creme fudge recipe in the fudge category
Recipe ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup, 1 stick, butter or margarine
- 1 small can Pet milk
- 1, 7 ounces, jar Marshmallow Creme
- 1, 12 ounces, package butterscotch chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Recipe method:
- Combine sugar, butter, milk and marshmallow cream in a large saucepan.
- Bring to a full boil. Boil for 5 minutes.
- Remove from heat and add butterscotch chips, nuts and vanilla extract.
- Pour into greased 8 inch square pan.
- Chill in refrigerator until firm.
- Cut into squares.
Tags: butterscotch, creme, recipe, fudge, recipes, cooking