Butterscotch toffee fudge
Butterscotch toffee fudge recipe in the fudge category
Recipe ingredients:
- 1 pound light brown sugar
- 1 1/2 cups, 9 1/2 ounces, Marshmallow Creme
- 3/4 cup light cream
- 1/4 cup butter or margarine
- 1 cup butterscotch chips, 6 ounces
- 5, 1 1/4 ounces, Heath bars, coarsely chopped
Recipe method:
- Butter a 9 inch square pan.
- Stir sugar, Marshmallow Creme, cream and butter in a heavy 3 quart pan over medium heat until mixture comes to a full boil.
- Boil for 6 minutes, stirring constantly.
- Remove from heat, stir in chips until melted, then toffee bars. Toffee bars may not melt completely.
- Pour into prepared pan and chill until firm.
- Cut into small squares.
Tags: butterscotch, toffee, recipe, fudge, recipes, cooking