Butterscotch fudge
Butterscotch fudge recipe in the fudge category
Recipe ingredients:
- 1, 10 ounces, package mini marshmallows
- 1, 12 ounces, package butterscotch chips
- 2 cups chopped walnuts
- 4 1/2 cups granulated sugar
- 1 can evaporated milk
- 1 cup, 2 sticks, butter or margarine
- 1 tablespoon vanilla extract
Recipe method:
- Combine marshmallows, chips and walnuts in large bowl.
- Combine sugar, evaporated milk and margarine in large saucepan.
- Clip a candy thermometer to the side of the saucepan.
- Cook to soft ball stage, 236 degrees F.
- Stir in vanilla extract.
- Pour over marshmallow mixture in bowl.
- Beat until morsels and marshmallows melt.
- Pour into a greased 15 1/2 x 10 1/2 inch pan.
- Cool and cut into squares.
Tags: butterscotch, recipe, fudge, recipes, cooking