Candy kitchens fudge
Candy kitchens fudge recipe in the fudge category
Recipe ingredients:
- 4 cups granulated sugar
- 20 marshmallows
- 2 tablespoons water
- 1 large can Pet milk
- 18 ounces chocolate chips
- 2 teaspoons vanilla extract
- 1/2 pound butter or margarine
Recipe method:
- Melt sugar, marshmallows, water and milk, then boil 10 minutes, stirring constantly to avoid scorching.
- Add chocolate chips, vanilla extract and butter or margarine.
- Beat only until of pouring consistency.
- Pour into a buttered 13 x 9 inch pan.
Tags: candy, kitchens, recipe, fudge, recipes, cooking