cooking recipes






Caramel fudge recipe

Recipe for caramel fudge in the fudge recipes category.



 Recipe ingredients:

  • 5 cups granulated sugar, divided
  • 2 cups half-and-half
  • 1/4 cup butter
  • 1/2 cup milk
  • 2 cups miniature marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


 Recipe method:

  • Combine 4 cups sugar, half-and-half and butter in a heavy Dutch oven.
  • Cook over low heat, stirring gently, until sugar dissolves.
  • Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
  • Sprinkle remaining 1 cup sugar in a large heavy skillet.
  • Cook over medium heat, stirring constantly, until sugar melts and turns light golden brown.
  • Pour caramelized sugar and milk into fudge mixture. Mixture will lump but will become smooth with further cooking.
  • Cook over low heat, stirring constantly, until caramelized sugar dissolves.
  • Continue cooking, without stirring, until mixture reaches soft ball stage, 240 degrees F.
  • Cool to 160 degrees F. Add marshmallows and vanilla extract.
  • Beat with a spoon until marshmallows melt and mixture begins to thicken.
  • Stir in pecans. Pour into a buttered 9 inch square pan, spreading with a spatula.
  • Cool candy and cut into squares.

Tags: caramel, recipe, fudge, recipes, cooking

This recipe is filed under Fudge recipes


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