Cherry pecan fudge
Cherry pecan fudge recipe in the fudge category
Recipe ingredients:
- 1, 14 ounces, can sweetened condensed milk
- 1 small box cherry gelatin
- 12 ounces semisweet chocolate chips
- 1 cup ground pecans
- 1/2 teaspoon almond extract
Recipe method:
- In top of double boiler, over boiling water, combine milk and gelatin.
- Stir until gelatin is dissolved.
- Add chips. Stir until melted.
- Remove from heat. Stir in pecans and almond extract.
- Spread evenly into a wax paper lined 13 x 9 inch dish.
- Chill 2 hours or until firm.
- Turn fudge onto cutting board.
- Peel off paper and cut into squares.
- Store tightly covered.
- Do not double this recipe.
Tags: cherry, pecan, recipe, fudge, recipes, cooking