Chocolate butterscotch fudge
Chocolate butterscotch fudge recipe in the fudge category
Recipe ingredients:
- 1 cup granulated sugar
- 1, 15 ounces, can sweetened condensed milk
- 1/2 cup water
- 6 ounces semisweet chocolate pieces
- 6 ounces butterscotch flavored pieces
- 1/4 cup butter or regular margarine
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Recipe method:
- Combine sugar, sweetened condensed milk, water and chocolate and butterscotch pieces in a heavy 3 quart saucepan.
- Cook over medium heat stirring constantly to soft ball stage, 234 degrees F.
- Remove from heat.
- Combine butter and vanilla extract in mixing bowl.
- Pour hot mixture into bowl.
- Beat with electric mixer at high speed until mixture starts to thicken.
- Stir in walnuts.
- Spread into greased 9 inch square baking pan.
- Cool and cut into 1 1/2 inch squares.
Tags: chocolate, butterscotch, recipe, fudge, recipes, cooking