Chocolate mint cookie crunch fudge
Chocolate mint cookie crunch fudge recipe in the fudge category
Recipe ingredients:
- 1 1/2 cups granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1, 5 ounces, can evaporated milk
- 1/4 cup, 1/2 stick, butter or margarine
- 1 cup, 6 ounces, mint flavored semisweet chocolate chips
- 16 round chocolate sandwich cookies
Recipe method:
- Line an 8 inch square pan with foil. Grease foil.
- Mix sugar and cocoa in heavy 3 quart saucepan.
- Stir in milk and butter.
- Bring to a boil over medium heat, stirring constantly.
- Without stirring, boil vigorously for 5 minutes.
- Remove from heat. Add chips and stir until melted and smooth.
- Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
- Refrigerate 6 hours until firm.
- Invert pan, peel off foil, invert fudge and cut in 1 inch squares.
Tags: chocolate, mint, cookie, crunch, recipe, fudge, recipes, cooking