cooking recipes




Chocolate mint cookie crunch fudge


 Chocolate mint cookie crunch fudge recipe in the fudge category

 Recipe ingredients:

  • 1 1/2 cups granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1, 5 ounces, can evaporated milk
  • 1/4 cup, 1/2 stick, butter or margarine
  • 1 cup, 6 ounces, mint flavored semisweet chocolate chips
  • 16 round chocolate sandwich cookies

 Recipe method:

  • Line an 8 inch square pan with foil. Grease foil.
  • Mix sugar and cocoa in heavy 3 quart saucepan.
  • Stir in milk and butter.
  • Bring to a boil over medium heat, stirring constantly.
  • Without stirring, boil vigorously for 5 minutes.
  • Remove from heat. Add chips and stir until melted and smooth.
  • Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
  • Refrigerate 6 hours until firm.
  • Invert pan, peel off foil, invert fudge and cut in 1 inch squares.

Tags: chocolate, mint, cookie, crunch, recipe, fudge, recipes, cooking

Recipe for chocolate mint cookie crunch fudge is filed under Fudge recipes


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Next recipe: Chocolate molasses fudge


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