Chocolate pecan fudge
Chocolate pecan fudge recipe in the fudge category
Recipe ingredients:
- 1/2 cup butter or margarine
- 3/4 cup Hershey’s cocoa
- 4 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1 cup pecan pieces
- Pecan halves, optional
Recipe method:
- Line 8 inch square pan with foil.
- In medium size microwave safe bowl place butter.
- Microwave at high 1 to 1 1/2 minutes or until melted.
- Add cocoa. Stir until smooth.
- Stir in confectioners sugar and vanilla extract. Blend well. Mixture will be dry and crumbly.
- Stir in evaporated milk.
- Microwave at high 1 minute. Stir.
- Microwave additional 1 minute or until mixture is hot.
- Beat with wooden spoon until smooth. Add pecan pieces.
- Pour into prepared pan. Cool.
- Cover. Chill until firm.
- Cut into 1 inch squares.
- Garnish with pecans halves, if desired.
- Cover, then store in refrigerator.
Tags: chocolate, pecan, recipe, fudge, recipes, cooking