Chocolate snowswirl fudge
Chocolate snowswirl fudge recipe in the fudge category
Recipe ingredients:
- 3 cups, 18 ounces, semisweet chocolate chips
- 1, 14 ounces, can chocolate or original sweetened condensed milk
- 4 tablespoons butter or margarine
- 1 1/2 teaspoons vanilla extract
- Dash of salt
- 1 cup chopped nuts
- 2 cups miniature marshmallows
Recipe method:
- Melt chips with sweetened condensed milk, 2 tablespoons of the butter, vanilla extract and salt.
- Remove from heat. Stir in nuts.
- Spread evenly into foil lined 8 or 9 inch square pan.
- Melt marshmallows with remaining 2 tablespoons butter.
- Spread on top of fudge.
- With table knife or metal spatula, swirl through top of fudge.
- Chill at least 2 hours or until firm.
- Turn fudge onto cutting board.
- Peel off foil and cut into squares.
- Store loosely covered at room temperature.
Tags: chocolate, snowswirl, recipe, fudge, recipes, cooking