Cinnamon chocolate fudge
Cinnamon chocolate fudge recipe in the fudge category
Recipe ingredients:
- 4, 1 ounce, squares unsweetened chocolate
- 3 cups granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons light corn syrup
- 1 1/4 cups milk
- 4 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 2 cups pecans or walnuts, broken
Recipe method:
- Melt chocolate in 3 quart saucepan on lowest heat or over hot water.
- Stir in sugar, cinnamon, corn syrup and milk.
- Clip a candy thermometer to the side of the saucepan.
- Increase heat to medium and cook, stirring until sugar dissolves.
- Wash crystals from side of pan.
- Cook to 238 degrees F, soft ball stage.
- Remove from heat.
- Add butter and, without stirring, let cool to 110 degrees F or lukewarm.
- Add vanilla extract and beat until mixture begins to thicken.
- Stir in nuts and continue beating until candy holds its shape.
- Drop from spoon onto buttered wax paper or pour into buttered pan.
- When cool, cut into squares.
Tags: cinnamon, chocolate, recipe, fudge, recipes, cooking