Cloud topped peanut butter fudge
Cloud topped peanut butter fudge recipe in the fudge category
Recipe ingredients:
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1 teaspoon salt
- 1/4 cup butter
- 1, 12 ounces, package, 2 cups, peanut butter morsels
- 1/2 cup firmly packed brown sugar
- 6 tablespoons butter
- 1/2 cup corn syrup
- 2 cups sifted confectioners sugar
- 1 cup nuts, chopped
Recipe method:
- In heavy saucepan, combine milk, sugar, salt and butter.
- Bring to a boil over moderate heat.
- Boil 8 minutes, stirring constantly.
- Remove from heat, add morsels.
- Stir until morsels melt and mixture is smooth.
- Spread into foil lined 9 inch square pan.
- Chill 30 minutes.
- In heavy saucepan, combine brown sugar, butter and corn syrup.
- Stir until smooth.
- Bring to a boil, remove from heat.
- Add confectioners sugar and nuts.
- Stir until blended.
- Spread over first layer.
- Chill until firm.
Tags: cloud, topped, peanut, butter, recipe, fudge, recipes, cooking