Coffee fudge
Coffee fudge recipe in the fudge category
Recipe ingredients:
- Butter or margarine
- 3 cups granulated sugar
- 1 cup milk
- 1/2 cup cream
- 1 tablespoon light corn syrup
- 3 tablespoons instant coffee
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1, 6 ounces, package semisweet chocolate bits
- 1 cup pecans, chopped
Recipe method:
- Butter the bottom and sides of large saucepan.
- In saucepan, combine sugar, milk, cream, corn syrup and coffee.
- Cook over medium heat until mixture boils and sugar dissolves, stirring constantly.
- Cook until small amount forms a soft ball when dropped into cool water.
- Add butter and let cool until barely warm.
- Beat until mixture thickens.
- Add vanilla extract, chocolate and pecans.
- Spread in shallow, buttered, 12 inch square pan.
- Cut into squares when firm.
Tags: coffee, recipe, fudge, recipes, cooking