Coffee liqueur pecan fudge recipe
Recipe for coffee liqueur pecan fudge in the fudge recipes category.
Recipe ingredients:
- 3 cups miniature marshmallows
- 2 cups, 12 ounces, semisweet chocolate morsels
- 2 ounces unsweetened chocolate baking bars, coarsely chopped
- 2/3 cup evaporated milk
- 1 1/3 cups granulated sugar
- 1/4 cup butter
- 1 cup coarsely chopped pecans
- 1/4 cup coffee liqueur
- 1/8 teaspoon chocolate extract
Recipe method:
- In large bowl, combine marshmallows, morsels and unsweetened chocolate.
- In 2 quart saucepan, combine evaporated milk, sugar and butter.
- Bring to boil over medium heat, stirring constantly.
- Pour over marshmallow mixture, stir until marshmallows and chocolate completely melted and mixture is smooth.
- Stir in nuts and liqueur and chocolate extract.
- Pour into buttered 8 inch square baking pan. Cool.
- Chill until firm.
Tags: coffee, liqueur, pecan, recipe, fudge, recipes, cooking