Cream cheese rum fudge
Cream cheese rum fudge recipe in the fudge category
Recipe ingredients:
- 6 ounces cream cheese, softened
- 2 tablespoons milk
- 4 cups sifted confectioners sugar
- 1 1/2 cups chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon rum flavoring
- 3 ounces unsweetened chocolate, melted and cooled
Recipe method:
- Line an 8 inch square pan with foil, then butter the foil.
- In a mixing bowl, combine softened cream cheese and milk.
- Gradually add the confectioners sugar, beating the mixture until smooth.
- Stir in 1 cup of the nuts, the vanilla extract and rum flavoring.
- Stir in melted chocolate.
- Immediately turn fudge mixture into prepared pan, pressing evenly into pan.
- Sprinkle with remaining nuts, pressing nuts lightly.
- Cover and chill for at least 1 hour before cutting into squares.
- Store the fudge in the refrigerator.
- Variation: Substitute other flavors for rum, such as almond, peppermint or orange extract.
Tags: cream, cheese, rum, recipe, fudge, recipes, cooking